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Hamburg Steak
From The Twin-city housewife, 1920
Serves 1
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
29Calories
1 gProtein
6 gCarbs
0 gFat
Full nutrition (19 nutrients)
Calories29 kcal
Protein0.9 g
Carbohydrates6.1 g
Total Fat0.1 g
Sodium0.2 mg
Potassium11 mg
Calcium1.5 mg
Iron0.4 mg
Magnesium2.1 mg
Phosphorus8.5 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin B60 mg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate13 mcg
Water0.8 g
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 24. The excerpt below is the record exactly as published.
Hamburg Steak Chop the steak very fine. Season to taste with salt, pepper, and if liked a little onion juice, Mix well together and form into round flat cakes. Fry in hot lard and butter until brown. Place on a hot dish and make a gravy by stirring a little flour
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