Hamburg Loaf
From Delta Gamma cook book, 1922
Serves 6
Pauline Brewster Wells (Rho Sigma)
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 7. The excerpt below is the record exactly as published.
Hamburg Loaf 2 pounds Hamburg steak 1 cup cracker crumbs 1 egg 2 teaspoons powdered sage leaves salt and pepper to taste Add enough water to make loaf firm
Cook this with the app: pantry check, scaling, and the assistant.