Ham with Sauce Tartare
From Domestic science (1914 text-book), 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic science (1914 text-book) (1914) by Bertha J. Hoisington Austin, page 65. The excerpt below is the record exactly as published.
Ham with sauce Tartare: Finely chop cold boiled ham. Moisten with salad dressing. Chop equal amounts of olives and pickles. Add to the ham. Spread between thin slices of bread. Class Rule: 2 tb ham; 1 tb dressing; 1 tp chopped olives and pickles.
Cook this with the app: pantry check, scaling, and the assistant.