Ham With Noodles
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
602Calories
26 gProtein
98 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories602 kcal
Protein26 g
Carbohydrates98 g
Fiber0 g
Sugars0.4 g
Total Fat17 g
Saturated Fat3.1 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol388 mg
Sodium146 mg
Potassium310 mg
Calcium82 mg
Iron8.8 mg
Magnesium46 mg
Phosphorus335 mg
Zinc2.2 mg
Copper0.3 mg
Manganese1 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K0.3 mcg
Vitamin B60.3 mg
Vitamin B120.9 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)1 mg
Niacin (B3)8.5 mg
Folate248 mcg
Choline294 mg
Caffeine0 mg
Water119 g
As published
This recipe was extracted from 365 breakfast dishes (1901), page 21. The excerpt below is the record exactly as published.
Ham With Noodles. Place J^ pint of flour on a pastry board ; make a hollow in the centre ; put in 2 well beaten ^gs, J^ teaspoonful butter, a sprinkle of salt, z tablespoon fu Is of water
Cook this with the app: pantry check, scaling, and the assistant.