Ham with Madeira

Ingredients

• Put a ham that is not very salt
• two quarts of cold water
• one onion
• one carrot
• one bottle of Madeira
• a bunch of parsley
• a dozen cloves
• a few bay leaves

Method

1. 1

   Put the ham in a boiler with enough water to cover it, warm gradually, then turn off the water.

2. 2

   Scrape and wash the ham, return it with cold water, onion, carrot, bay leaves, parsley, cloves, and Madeira.

3. 3

   Simmer for three hours, thicken some liquor for gravy, trim the ham, and serve.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 67. The excerpt below is the record exactly as published.

HAM WITH MADIERA. Put a ham that is not very salt into your boiler, with water sufficient to cover it ; let it warm gradually over the fire ; when the water has become scalding hot, turn it off ; take out the ham, scrape it clean, wash it well and return it to the boiler with two quarts of cold water, one onion, one carrot, cut in slices ; put this over a moderate fire, and when it boils, add a few bay leaves, a bunch of parsley, a dozen cloves and one bottle of Madeira

Cook this with the app: pantry check, scaling, and the assistant.