Ham with Cream Sauce

Name: Ham with Cream Sauce
Ingredients: i cupful of milk; i tablespoonful of flour; slices of raw ham

From 365 breakfast dishes, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

226Calories

16 gProtein

17 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories226 kcal

Protein16 g

Carbohydrates17 g

Fiber0 g

Sugars12 g

Total Fat10 g

Saturated Fat5.4 g

Monounsaturated Fat2.9 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol47 mg

Sodium383 mg

Potassium492 mg

Calcium304 mg

Iron0.9 mg

Magnesium37 mg

Phosphorus334 mg

Zinc1.8 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D2.6 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B121.5 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.5 mg

Niacin (B3)2.5 mg

Folate13 mcg

Choline70 mg

Caffeine0 mg

Water235 g

As published

This recipe was extracted from 365 breakfast dishes (1901), page 37. The excerpt below is the record exactly as published.

Ham with Cream Sauce. Heat a frying-pan very hot, and into it put slices of raw ham. Do not use any fat to fry it. When crisp take it out and lay It on a hot platter. Add i cupful of milk to the fat in the pan ; when it boils, thicken with i tablespoonful of flour

Cook this with the app: pantry check, scaling, and the assistant.