Ham Trifle

Ingredients

• Chop one cup of cold boiled ham
• three hard boiled eggs
• five soda crackers
• Boil two cups of milk
• a good sized piece of butter
• one teaspoon of flour
• one teaspoon of dry mustard
• a tablespoon of minced parsley

Method

1. 1

   Chop ham, eggs, and crackers.

2. 2

   Boil milk, add butter and thicken with flour and mustard.

3. 3

   Stir in ham, eggs, crackers, and parsley.

4. 4

   Put in baking dish and bake for one and a half hours.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 38. The excerpt below is the record exactly as published.

Ham Trifle Chop one cup of cold boiled ham, three hard boiled eggs, and five soda crackers. Boil two cups of milk, add to this a good sized piece of butter and thicken with one teaspoon of flour and one teaspoon of dry mustard. Stir into this the chopped ham, eggs and crackers and add a tablespoon of minced parsley

Cook this with the app: pantry check, scaling, and the assistant.