Ham Toast

Ingredients

• a tablespoonful of milk or cream
• one ounce of butter
• three ounces of finely chopped ham
• the yolk of an egg

Method

1. 1

   In a clean pan, heat milk or cream, butter, and ham for five minutes.

2. 2

   Remove from heat, add the egg yolk, and stir carefully over low heat for two minutes.

3. 3

   Spread on hot buttered toast, sprinkle with breadcrumbs, brown before the fire, and serve hot.

As published

This recipe was extracted from The handy dictionary of cookery (1890) by Mary A. Everard, page 53. The excerpt below is the record exactly as published.

Ham Toast. Put into a clean pan a tablespoonful of milk or cream, one ounce of butter, three ounces of finely chopped ham. Stir all over the fire five minutes ; remove the pan from the fire, and drop in the yolk of an egg

Cook this with the app: pantry check, scaling, and the assistant.