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Ham Toast

Name: Ham Toast
Yield: 1 servings
Ingredients: 3 oz. lean cooked ham; 1 oz. butter; 2 eggs; A pinch of cayenne; A little made mustard; 2 slices of toast; A little parsley

From Cookery for every household, 1914

Serves 1

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 614. The excerpt below is the record exactly as published.

Ham Toast 3 oz. lean cooked ham. 1 oz. butter. 2 eggs. A pinch of cayenne. A little made mustard. 2 slices of toast. A little parsley

Cook this with the app: pantry check, scaling, and the assistant.