Ham Toast
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 breakfast dishes (1901), page 13. The excerpt below is the record exactly as published.
Ham Toast. Chop a quarter of a pound of boiled ham and mix it with the well-beaten yolks of 3 eggs, I oz. of butter, two tablespoonfuls of cream, a little cayenne pepper
Cook this with the app: pantry check, scaling, and the assistant.