Ham Toast

Name: Ham Toast
Ingredients: A quarter-pound of lean ham; a dessertspoonful of butter; the yolk of an egg; a dust of cayenne; a teaspoonful of cream or milk

From Tempting dishes for small incomes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

188Calories

19 gProtein

5 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories188 kcal

Protein19 g

Carbohydrates5 g

Fiber0 g

Sugars4.8 g

Total Fat14 g

Saturated Fat1.6 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol59 mg

Sodium1486 mg

Potassium305 mg

Calcium9.7 mg

Iron0.9 mg

Magnesium19 mg

Phosphorus261 mg

Zinc1.8 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0.7 mcg

Vitamin C0 mg

Vitamin A15 mcg

Vitamin E1.1 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120.4 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)4.4 mg

Folate4.5 mcg

Choline74 mg

Caffeine0 mg

Water92 g

As published

This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 25. The excerpt below is the record exactly as published.

Ham Toast. A quarter-pound of lean ham chopped very fine, a dessertspoonful of butter and the yolk of an TEMPTING DISHES. 57 egg, a dust of cayenne, and a teaspoonful of cream or milk

Cook this with the app: pantry check, scaling, and the assistant.