Ham Toast

Name: Ham Toast
Ingredients: One pint grated ham; yolks of three eggs; two tablespoonful of cream; a little pepper

From Popular cook book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1129Calories

125 gProtein

4 gCarbs

64 gFat

Full nutrition (34 nutrients)

Calories1129 kcal

Protein125 g

Carbohydrates3.6 g

Fiber0 g

Sugars0.6 g

Total Fat64 g

Saturated Fat24 g

Monounsaturated Fat27 g

Polyunsaturated Fat7.6 g

Omega-30.1 g

Cholesterol863 mg

Sodium4804 mg

Potassium2062 mg

Calcium140 mg

Iron9.1 mg

Magnesium119 mg

Phosphorus1568 mg

Zinc14 mg

Copper0.7 mg

Manganese0 mg

Vitamin D6.8 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E2.9 mg

Vitamin K1.2 mcg

Vitamin B61.8 mg

Vitamin B124.6 mcg

Thiamin (B1)3.5 mg

Riboflavin (B2)2.2 mg

Niacin (B3)27 mg

Folate85 mcg

Choline854 mg

Caffeine0 mg

Water439 g

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 5. The excerpt below is the record exactly as published.

HAM TOAST, One pint grated ham, yolks of three eggs, two table- spoonful of cream, a little pepper

Cook this with the app: pantry check, scaling, and the assistant.