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Ham Toast

Name: Ham Toast
Yield: 1 servings
Ingredients: one tablespoonful of finely chopped or grated ham; the beaten yolk of an egg; a little cream; and pepper

From Temperance cook book, 1887

Serves 1

Recipe can be doubled.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

348Calories

14 gProtein

17 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories348 kcal

Protein14 g

Carbohydrates17 g

Fiber6.3 g

Sugars0.9 g

Total Fat27 g

Saturated Fat6.3 g

Monounsaturated Fat3.2 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol34 mg

Sodium186 mg

Potassium404 mg

Calcium127 mg

Iron2.6 mg

Magnesium47 mg

Phosphorus77 mg

Zinc0.6 mg

Copper0.3 mg

Manganese3.2 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A6.8 mcg

Vitamin E3.1 mg

Vitamin K42 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.9 mg

Folate4.4 mcg

Choline14 mg

Caffeine0 mg

Water53 g

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 147. The excerpt below is the record exactly as published.

HAM TOAST. Mix with one tablespoonful of finely chopped or grated ham the beaten yolk of an egg and a little cream and pepper

Cook this with the app: pantry check, scaling, and the assistant.