Ham Timbale

Name: Ham Timbale
Ingredients: 2 tablespoons butter or oil; 1 cup chopped ham; 1% cup stale bread crumbs; 2 tablespoon parsley chopped; 4% cup milk; 2 eggs; Pepper

From Quaker recipes, 1954

Chicken may be substituted for ham, but in that case add salt.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1540Calories

68 gProtein

139 gCarbs

80 gFat

Full nutrition (34 nutrients)

Calories1540 kcal

Protein68 g

Carbohydrates139 g

Fiber14 g

Sugars28 g

Total Fat80 g

Saturated Fat36 g

Monounsaturated Fat30 g

Polyunsaturated Fat9.7 g

Omega-30.1 g

Cholesterol224 mg

Sodium4058 mg

Potassium1638 mg

Calcium587 mg

Iron13 mg

Magnesium169 mg

Phosphorus803 mg

Zinc7.8 mg

Copper0.9 mg

Manganese4.7 mg

Vitamin D2.8 mcg

Vitamin C12 mg

Vitamin A312 mcg

Vitamin E1.8 mg

Vitamin K200 mcg

Vitamin B61.2 mg

Vitamin B123.4 mcg

Thiamin (B1)3.2 mg

Riboflavin (B2)1.4 mg

Niacin (B3)20 mg

Folate193 mcg

Choline238 mg

Caffeine0 mg

Water283 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 40. The excerpt below is the record exactly as published.

HAM TIMBALE 2 tablespoons butter or oil 1 cup chopped ham 1% cup stale bread crumbs 2 tablespoon parsley chopped 4% cup milk 2 eggs Pepper

Cook this with the app: pantry check, scaling, and the assistant.