Ham Tarts

Name: Ham Tarts
Ingredients: i pt. of cold boiled ham; I pt. of bread crumbs; soaked in milk

From 365 breakfast dishes, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1813Calories

142 gProtein

168 gCarbs

59 gFat

Full nutrition (34 nutrients)

Calories1813 kcal

Protein142 g

Carbohydrates168 g

Fiber9.7 g

Sugars25 g

Total Fat59 g

Saturated Fat20 g

Monounsaturated Fat23 g

Polyunsaturated Fat9.5 g

Omega-30 g

Cholesterol304 mg

Sodium6259 mg

Potassium2615 mg

Calcium733 mg

Iron17 mg

Magnesium221 mg

Phosphorus1856 mg

Zinc16 mg

Copper1.2 mg

Manganese2 mg

Vitamin D6.1 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E1.6 mg

Vitamin K14 mcg

Vitamin B62 mg

Vitamin B125.3 mcg

Thiamin (B1)5.7 mg

Riboflavin (B2)2.7 mg

Niacin (B3)42 mg

Folate245 mcg

Choline488 mg

Caffeine0 mg

Water537 g

As published

This recipe was extracted from 365 breakfast dishes (1901), page 38. The excerpt below is the record exactly as published.

Ham Tarts. Chop fine i pt. of cold boiled ham ; mix with it I pt. of bread crumbs which have 141 November. been soaked in milk

Cook this with the app: pantry check, scaling, and the assistant.