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Ham Souffle

Name: Ham Souffle
Yield: 6 servings
Ingredients: 1 large cup chopped or ground ham; J/2 cup bread crumbs; 2 tblsp melted butter; 1^ cups milk; 2 eggs— yolks and whites

From Delicacies, 1929

Serves 6

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

191Calories

10 gProtein

9 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories191 kcal

Protein9.7 g

Carbohydrates9.3 g

Fiber0.4 g

Sugars5.5 g

Total Fat13 g

Saturated Fat5.9 g

Monounsaturated Fat4.8 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol40 mg

Sodium559 mg

Potassium236 mg

Calcium95 mg

Iron0.8 mg

Magnesium18 mg

Phosphorus139 mg

Zinc1.2 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0.9 mcg

Vitamin C0 mg

Vitamin A50 mcg

Vitamin E0.2 mg

Vitamin K0.9 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.2 mg

Folate10 mcg

Choline43 mg

Caffeine0 mg

Water81 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 21. The excerpt below is the record exactly as published.

Ham Souffle 1 large cup chopped or ground J/2 cup bread crumbs bam 2 hard boiled eggs rubbed 2 tblsp melted butter through sieve 1^ cups milk 2 eggs— yolks and whites

Cook this with the app: pantry check, scaling, and the assistant.