Ham Sausage

Ingredients

• Remains of a boiled Ham (1 lb.), or more, minced
• 1 lb. minced Steak
• 1 breakfastcupful Breadcrumbs
• 1 teaspoonful black Pepper
• Nutmeg
• Mace
• 1 dessert-spoonful Vinegar
• and Ketchup
• 2 Eggs

Method

1. 1

   Beat eggs slightly, mix all together, roll into a sausage, wrap in buttered paper, tie tightly in pudding-cloth, and boil for 3 hours.

2. 2

   Glaze with gelatine and bovril when cold, or dust with browned breadcrumbs.

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 20. The excerpt below is the record exactly as published.

Ham Sausage. Remains of a boiled Ham (ill), or more, minced), ilb. minced Steak, i breakfastcupful Breadcrumbs, i teaspoon ful black Pepper. Sail, Nutmeg, and Mace. 1 dessert-spoonful Vinegar and Ketchup. 2 Eggs

Cook this with the app: pantry check, scaling, and the assistant.