FoodNet

Ham Sandwiches

From The junior cook book, 1920
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

294Calories
28 gProtein
5 gCarbs
17 gFat
Full nutrition (33 nutrients)
Calories294 kcal
Protein28 g
Carbohydrates4.8 g
Fiber0.1 g
Sugars4.2 g
Total Fat17 g
Saturated Fat5 g
Monounsaturated Fat5.9 g
Polyunsaturated Fat1.9 g
Cholesterol409 mg
Sodium1426 mg
Potassium386 mg
Calcium56 mg
Iron1.8 mg
Magnesium23 mg
Phosphorus334 mg
Zinc2.5 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D2.7 mcg
Vitamin C0.2 mg
Vitamin A149 mcg
Vitamin E1.2 mg
Vitamin K0.3 mcg
Vitamin B60.5 mg
Vitamin B121.7 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.7 mg
Niacin (B3)3.7 mg
Folate47 mcg
Choline353 mg
Caffeine0 mg
Water138 g

As published

This recipe was extracted from The junior cook book (1920) by Clara Ingram Judson, page 19. The excerpt below is the record exactly as published.

ham sandwiches cut oblong. The rabbit sandwiches, being uncovered, are very pretty when thus served with plain sand- wiches. 187 HAM SANDWICHES I*iit thni the meat grinder enough ham to make 1/2 cupful. This may be scrapn of hain or may ])e fresh boiled ham cut in thin slic(!s })efore grinding. Put thru the grinder the second time, adding the whites of 2 hard boiled eggs or two whole hard boiled eggs and grinding all together. Mix with 4 teaspoonsful of boiled salad dress- in

Cook this with the app: pantry check, scaling, and the assistant.