nut-freeegg-freesoy-freefish-freeshellfish-free
Ham Sandwiches
From Cookery for every household, 1914
Serves 1
If the ham is very scrappy, it may be better to mince it; it may then be moistened with a little chutney or tomato ketchup.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
578Calories
59 gProtein
31 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories578 kcal
Protein59 g
Carbohydrates31 g
Fiber2 g
Sugars3.4 g
Total Fat22 g
Saturated Fat7.1 g
Monounsaturated Fat10 g
Polyunsaturated Fat3.7 g
Omega-30.2 g
Cholesterol137 mg
Sodium2750 mg
Potassium1007 mg
Calcium155 mg
Iron5.5 mg
Magnesium73 mg
Phosphorus712 mg
Zinc6.7 mg
Copper0.4 mg
Manganese0.4 mg
Vitamin D1.9 mcg
Vitamin C0.1 mg
Vitamin A0.6 mcg
Vitamin E0.7 mg
Vitamin K0.2 mcg
Vitamin B60.8 mg
Vitamin B121.6 mcg
Thiamin (B1)2.1 mg
Riboflavin (B2)0.9 mg
Niacin (B3)17 mg
Folate8.2 mcg
Choline206 mg
Caffeine0 mg
Water188 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 838. The excerpt below is the record exactly as published.
Ham Sandwiches Cooked ham. Mustard. Bread and butter
Cook this with the app: pantry check, scaling, and the assistant.