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Ham Sandwiches
From The household (of the Detroit free press), 1886
Serves 6
Rich and flavorful.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 503. The excerpt below is the record exactly as published.
HAM SANDWICHES. Mince cold, boiled ham and hard boiled eggs together. Have ready some thin slices of bread spread with butter and mustard ; place the minced meat between the slices. Nice for traveling lunch. HAM SANDWICHES. Chop fine the lean of cold boiled ham ; season with prepared mustard and black pepper. Add melted butter and sweet cream
Cook this with the app: pantry check, scaling, and the assistant.