nut-freeegg-freesoy-freefish-freeshellfish-free
Ham Sandwiches
From The century cook book, 1894
Serves 1
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
731Calories
64 gProtein
60 gCarbs
24 gFat
Full nutrition (34 nutrients)
Calories731 kcal
Protein64 g
Carbohydrates60 g
Fiber2.8 g
Sugars6.4 g
Total Fat24 g
Saturated Fat7.6 g
Monounsaturated Fat10 g
Polyunsaturated Fat4.6 g
Omega-30.2 g
Cholesterol137 mg
Sodium2865 mg
Potassium1054 mg
Calcium272 mg
Iron7.3 mg
Magnesium82 mg
Phosphorus763 mg
Zinc7.1 mg
Copper0.5 mg
Manganese0.8 mg
Vitamin D1.9 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.7 mg
Vitamin K0 mcg
Vitamin B60.9 mg
Vitamin B121.6 mcg
Thiamin (B1)2.3 mg
Riboflavin (B2)1 mg
Niacin (B3)19 mg
Folate7.1 mcg
Choline206 mg
Caffeine0 mg
Water197 g
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 42. The excerpt below is the record exactly as published.
Ham Sandwiches. Chop cold, lean ham very fine; cut bread in thin slices and spread with butter; put on a layer of the chopped ham, season with prepared mustard
Cook this with the app: pantry check, scaling, and the assistant.