Ham Sandwich a la Virginian

Ingredients

• Six slices of bread
• one cup of grated Virginia ham
• eight stuffed olives
• three spoons of butter
• pepper
• salt

Method

1. 1

   Cut the bread out with a heart cutter.

2. 2

   Stir the butter to a cream, add the grated ham and two finely chopped olives.

3. 3

   Spread the mixture on the bread, decorate with the remaining ham, and place a stuffed olive on top.

4. 4

   Arrange on a platter in a ring and garnish with parsley.

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 29. The excerpt below is the record exactly as published.

Ham Sandwich a la Virginian Sandwich de Jambon a la Virginienne For Six Persons r Six slices of bread, one cup of grated Virginia ham, eight stuffed olives, three spoons of butter, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.