gluten-freenut-freesoy-freefish-freeshellfish-free
Ham Sandwich
From Kentucky receipt book, 1903
Serves 4
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 75. The excerpt below is the record exactly as published.
Ham Sandwich. Make a dressing with 2 tablespoons butter, 1 tablespoon mixed mustard, yolk of 1 egg, salt and pepper. Cream butter, add rest of ingredients and mix, adding enough chopped ham to be of right con- sistenc
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