Ham Sandwich

Ingredients

• 2 eggs
• 5 tablespoons of vinegar
• 1 tablespoon of sugar
• 1/2 teaspoon of made mustard
• 1 teaspoon of butter
• 1 can of potted ham

Method

1. 1

   Beat the eggs well with vinegar, sugar, mustard, and butter in a bowl over hot water until thickened.

2. 2

   Mash the potted ham and cream the dressing with it.

3. 3

   Spread on thin slices of white bread and fold together.

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 43. The excerpt below is the record exactly as published.

Ham Sandwich. Beat 2 eggs well with 5 tablespoons of vinegar, i tablespoon 01 sugar, j/2 teaspoon of made mustard, i teaspoon of butter, i"ut m a bowl and allow it to thicken over hot water. Mash I can of potted ham

Cook this with the app: pantry check, scaling, and the assistant.