Ham Salad (Sohinken-Sftlat)

Ingredients

• f lb. boiled ham
• 6 oz. boiled potatoes
• Mayonnaise Dressing No. II
• I teaspoonful chopped chives
• I ,, German mustard
• able tablespoonful chopped parsley

Method

1. 1

   Cut the ham and potatoes into small dice, stir them into the white Mayonnaise, flavoured with German mustard, parsley and chives, and garnish with little inner leaves of lettuce or endive.

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 67. The excerpt below is the record exactly as published.

I teaspoonful chopped chives. Boil the fish and remove it from the bones. Cut into slices and sprinkle over with pepper. Mix the oil, vinegar, stock and chopped parsley, etc., and pour over the fish, leaving to stand for an hour. Season further if required. Six chopped Sardellen may also be mixed with the salad. Sprinkle over with capers and garnish with the chopped hard-boiled eggs. Fish Salad with Mayonnaise. 2 lbs. boiled fish. | Mayonnaise Dressing No. I. Bone the fish, and cut up into small pieces. Pour over it the Mayonnaise Dressing, prepared with ^ pint oil, with some chopped fresh herbs mixed with it. Garnish with young lettuce leaves and little heaps of aspic. 1 58 Salate. Sohinken-Sftlat. (Ham Salad.) f lb. boiled ham. 6 oz. boiled potatoes. Mayonnaise Dressing No. II (double quantities). I teaspoonful chopped chives. I ,, German mustard. \ tablespoonful chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.