Ham Roly Poly

Ingredients

• 1 cup sifted pastry flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 2 tablespoons ‘Domestic’ shortening
• ½ cup milk
• 1½ cups cooked ground ham
• 1 egg, well-beaten
• 1 tablespoon catsup
• 1 tablespoon melted butter
• ½ teaspoon pepper
• Salt to taste

Method

1. 1

   Sift together flour, baking powder, and salt.

2. 2

   Cut in shortening and add milk to form a soft dough.

3. 3

   Roll into a rectangle, spread ham mixture, and roll up like a jelly roll.

4. 4

   Bake at 375°F for 25 minutes.

Nutrition per serving

As published

This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 120. The excerpt below is the record exactly as published.

teaspoon pepper til smooth 44 teaspoon onion juice Mix ingredients _ and beat un-, and fluffy. substituted for the tomatoes. | ‘in hot deep fat until” \Serves. 4, 32—HAM ROLY POLY 1 cup sifted pastry flour 2 teaspoons baking powder 4 teaspoon salt 2 tablespoons ‘Domestic’. shortening % cup milk 1% cups cooked ground ham 1 egg, well-beaten 1 tablespoon catsup 1 tablespoon melted butter % teaspoon pepper Salt to taste Sift together the flour, baking powder and salt. Cut in the shortening and add the milk to form a soft dough. Turn onto a floured board, knead 12 times, and roll into a rectangular shape. Combine the ham with the beaten egg, catsup, butter and seasonings. Spread evenly over the dough and roll up like a jelly roll. Bake at 375° F. for 25 minutes. Serve with parsley. tomato sauce and garnish with Six servings. “HUNGARIAN STYLE WIENERS 2 tablespoons % cup woter ats 6 ‘Maple Leaf’ banded wieners 3 1 medium onion, chopped ‘Domestic’ 1 tin tomato soup f 7 S vGa Shape brown. shortening " lor 2 hard-cooked eggs, 2 tablespoons ‘Domestic’ shortening

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