Ham Roll

Name: Ham Roll
Ingredients: Two pounds of ham; Three eggs; One pound of raw veal; Pepper; salt; Half a pound of breadcrumbs; Glaze

From The Ocklye cookery book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3097Calories

340 gProtein

165 gCarbs

109 gFat

Full nutrition (34 nutrients)

Calories3097 kcal

Protein340 g

Carbohydrates165 g

Fiber10 g

Sugars15 g

Total Fat109 g

Saturated Fat37 g

Monounsaturated Fat43 g

Polyunsaturated Fat16 g

Omega-30.1 g

Cholesterol1402 mg

Sodium16034 mg

Potassium5446 mg

Calcium631 mg

Iron25 mg

Magnesium388 mg

Phosphorus3697 mg

Zinc38 mg

Copper1.9 mg

Manganese2.6 mg

Vitamin D9.4 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E4.8 mg

Vitamin K15 mcg

Vitamin B67.2 mg

Vitamin B1216 mcg

Thiamin (B1)11 mg

Riboflavin (B2)4.9 mg

Niacin (B3)97 mg

Folate408 mcg

Choline1242 mg

Caffeine0 mg

Water1079 g

As published

This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 15. The excerpt below is the record exactly as published.

HAM ROLL Ingredients Two pounds of ham. Three eggs. One pound of raw veal. Pepper and salt. Half a pound of breadcrumbs. Glaze

Cook this with the app: pantry check, scaling, and the assistant.