Ham-Pineapple Rings

Name: Ham-Pineapple Rings
Ingredients: 1 Lb. Ground Smoked Ham; 1 Lb. ground Lean Pork; 1C, Milk; 2 Eggs, beaten; 1 No. 24 can Sliced Pineapple, drained; 13 C. Soft Bread Crumbs (whole wheat)

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Pineapple Sauce: Combine 3/4 C. Brown Sugar, 1/3 C. cider Vinegar, 1/3 C. Pineapple Juice, and add 4 tsp. dry mustard. Just before removing from oven, sprinkle the doughnuts with 3/4 C. grated American Cheese. Heat until cheese is melted. Serves 6.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2283Calories

196 gProtein

119 gCarbs

113 gFat

Full nutrition (34 nutrients)

Calories2283 kcal

Protein196 g

Carbohydrates119 g

Fiber3.6 g

Sugars66 g

Total Fat113 g

Saturated Fat45 g

Monounsaturated Fat44 g

Polyunsaturated Fat16 g

Omega-30.1 g

Cholesterol951 mg

Sodium5879 mg

Potassium3602 mg

Calcium553 mg

Iron13 mg

Magnesium253 mg

Phosphorus2660 mg

Zinc22 mg

Copper1.7 mg

Manganese0.9 mg

Vitamin D7.5 mcg

Vitamin C0 mg

Vitamin A292 mcg

Vitamin E2.3 mg

Vitamin K5.6 mcg

Vitamin B62.3 mg

Vitamin B124.2 mcg

Thiamin (B1)3.5 mg

Riboflavin (B2)2 mg

Niacin (B3)34 mg

Folate143 mcg

Choline675 mg

Caffeine0 mg

Water879 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 44. The excerpt below is the record exactly as published.

HAM-PINEAPPLE RINGS 1 Lb. Ground Smoked Ham 13 C. Soft Bread 1 Lb. ground Lean Pork Crumbs (whole wheat) 1C, Milk | 2 Eggs, beaten | 1 No. 24 can Sliced Pineapple, drained

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