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Ham Pie
From The household (of the Detroit free press), 1886
Serves 1
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
996Calories
56 gProtein
143 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories996 kcal
Protein56 g
Carbohydrates143 g
Fiber2.3 g
Sugars0.6 g
Total Fat19 g
Saturated Fat6.1 g
Monounsaturated Fat7.7 g
Polyunsaturated Fat3.1 g
Omega-30 g
Cholesterol445 mg
Sodium2279 mg
Potassium861 mg
Calcium115 mg
Iron11 mg
Magnesium82 mg
Phosphorus727 mg
Zinc6.1 mg
Copper0.6 mg
Manganese2 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.5 mg
Vitamin K0.5 mcg
Vitamin B61.2 mg
Vitamin B122.1 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)0.9 mg
Niacin (B3)15 mg
Folate462 mcg
Choline423 mg
Caffeine0 mg
Water192 g
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 449. The excerpt below is the record exactly as published.
HAM PIE. Pick thev ham into small fine pieces, boil a cup of rice, beat up two eggs and stir in with the ham and rice ; season with pepper, salt and onions
Cook this with the app: pantry check, scaling, and the assistant.