Ham Pie

Name: Ham Pie
Ingredients: Cut ham from bone and stew with a little water; Make pastry as for chicken pie using two crusts; Put in ham with gravy in which it was boiled; Season with pepper and butter; also add a sliced hard boiled egg or two; Cover with top crust

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 40. The excerpt below is the record exactly as published.

HAM PIE (A good way to use the last of a baked or boiled ham) Cut ham from bone and stew with a little water. Make pastry as for chicken pie using two crusts. Put in ham with gravy in which it was boiled. Season with pepper and butter and also add a sliced hard boiled egg or two. Cover with top crust

Cook this with the app: pantry check, scaling, and the assistant.