Ham Omelette
From Cooks in clover, 1889
None
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
617Calories
44 gProtein
17 gCarbs
40 gFat
Full nutrition (34 nutrients)
Calories617 kcal
Protein44 g
Carbohydrates17 g
Fiber0.1 g
Sugars15 g
Total Fat40 g
Saturated Fat15 g
Monounsaturated Fat16 g
Polyunsaturated Fat5.6 g
Omega-30.1 g
Cholesterol650 mg
Sodium1926 mg
Potassium859 mg
Calcium448 mg
Iron3.9 mg
Magnesium60 mg
Phosphorus715 mg
Zinc5 mg
Copper0.2 mg
Manganese0 mg
Vitamin D5.6 mcg
Vitamin C0 mg
Vitamin A298 mcg
Vitamin E1.9 mg
Vitamin K0.5 mcg
Vitamin B60.8 mg
Vitamin B123.4 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)1.2 mg
Niacin (B3)4.9 mg
Folate72 mcg
Choline565 mg
Caffeine0 mg
Water353 g
As published
This recipe was extracted from Cooks in clover (1889), page 25. The excerpt below is the record exactly as published.
Ham Omelette. — Three eggs, beaten very thor- oughly ; three quarters of a cup of milk ; one table- - spoon of corn starch with half a teaspoon of baking i powder mixed in, and a little milk to wet it; half! a cup of chopped ha
Cook this with the app: pantry check, scaling, and the assistant.