gluten-freenut-freesoy-freefish-freeshellfish-free
Ham Omelet
From The household (of the Detroit free press), 1886
Serves 1
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 346. The excerpt below is the record exactly as published.
HAM OMELET. Chop up fine one-half pound of cold boiled ham ; add to it four eggs, well beaten, with a little salt and pepper ; place in a pan a small piece of butter
Cook this with the app: pantry check, scaling, and the assistant.