Ham Mousse

Name: Ham Mousse
Ingredients: 2 tbsps. of butter; 2 of flour; 1 cup of highly seasoned chicken or white stock; 1 tbsp. of gelatine; 1 ^ cups of finely minced ham; a little mustard; and cayenne; Y% cup of cream

From One hundred picnic suggestions, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1505Calories

75 gProtein

31 gCarbs

140 gFat

Full nutrition (33 nutrients)

Calories1505 kcal

Protein75 g

Carbohydrates31 g

Fiber0 g

Sugars3.7 g

Total Fat140 g

Saturated Fat50 g

Monounsaturated Fat44 g

Polyunsaturated Fat9.3 g

Cholesterol439 mg

Sodium4782 mg

Potassium1493 mg

Calcium125 mg

Iron4.3 mg

Magnesium80 mg

Phosphorus713 mg

Zinc7.5 mg

Copper0.6 mg

Manganese0.2 mg

Vitamin D2.5 mcg

Vitamin C0.5 mg

Vitamin A2.4 mcg

Vitamin E1 mg

Vitamin K3.3 mcg

Vitamin B61.1 mg

Vitamin B123.4 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)1 mg

Niacin (B3)20 mg

Folate43 mcg

Choline271 mg

Caffeine0 mg

Water497 g

As published

This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 8. The excerpt below is the record exactly as published.

Ham Mousse Cook 2 tbsps. of butter with 2 of flour, add 1 cup of highly seasoned chicken or white stock and 1 tbsp. of gelatine softened in J4 CUP of cold water, 1 ^ cups of finely minced ham, and season well with a little mustard and cayenne. Take from the fire and when cool add Y% cup of cream

Cook this with the app: pantry check, scaling, and the assistant.