Ham Mince with Poached Eggs
From Cookery for every household, 1914
Serves 2
Cooked tongue or a mixture of meats may be used.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 411. The excerpt below is the record exactly as published.
Ham Mince with Poached Eggs l lb. cooked ham. 1 cupful white sauce. J tea-sp. made mus- tard. Pepper. 1 tea - sp. tomato ketchup. Hot buttered toast. 4 or 5 poached eggs
Cook this with the app: pantry check, scaling, and the assistant.