Ham Loaf with Hard Boiled Eggs

Ingredients

• 142 pounds uncooked ham
• 1 egg
• 1 cup bread crumbs
• 1 teaspoon salt
• Y2 cup catsup or chili sauce
• 3 hard boiled eggs
• 2 tablespoons water

Method

1. 1

   Mix all ingredients except hard cooked eggs.

2. 2

   Make into loaf, placing the hard cooked eggs end to end through center of loaf.

3. 3

   Bake in greased pan at 350° for at least an hour.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 40. The excerpt below is the record exactly as published.

142 pounds uncooked ham 1 egg 1 cup bread crumbs 1 teaspoon salt Y2 cup catsup or chili sauce 3 hard boiled eggs 2 tablespoons water

Cook this with the app: pantry check, scaling, and the assistant.