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Ham Loaf
From Delicacies, 1929
Serves 4
— Mrs. W. H. Frev.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
684Calories
71 gProtein
34 gCarbs
28 gFat
Full nutrition (34 nutrients)
Calories684 kcal
Protein71 g
Carbohydrates34 g
Fiber1.4 g
Sugars14 g
Total Fat28 g
Saturated Fat9.6 g
Monounsaturated Fat9.6 g
Polyunsaturated Fat3.4 g
Omega-30.1 g
Cholesterol205 mg
Sodium1546 mg
Potassium1225 mg
Calcium105 mg
Iron4 mg
Magnesium88 mg
Phosphorus845 mg
Zinc7 mg
Copper0.5 mg
Manganese0.3 mg
Vitamin D2 mcg
Vitamin C0.2 mg
Vitamin A20 mcg
Vitamin E0.7 mg
Vitamin K2 mcg
Vitamin B61.9 mg
Vitamin B122 mcg
Thiamin (B1)2.2 mg
Riboflavin (B2)0.9 mg
Niacin (B3)21 mg
Folate37 mcg
Choline202 mg
Caffeine0 mg
Water237 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 26. The excerpt below is the record exactly as published.
Ham Loaf 1 lb smoked ham bread crumbs (2 slices) 2 lbs pork ground milk 1 egg
Cook this with the app: pantry check, scaling, and the assistant.