Ham Loaf

Name: Ham Loaf
Ingredients: y^ pound lean ham; Va pound grated cheese; 2 tablespoons flour; 3 eggs; 2 cups milk; Salt and pepper

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1782Calories

136 gProtein

73 gCarbs

105 gFat

Full nutrition (34 nutrients)

Calories1782 kcal

Protein136 g

Carbohydrates73 g

Fiber0 g

Sugars34 g

Total Fat105 g

Saturated Fat52 g

Monounsaturated Fat28 g

Polyunsaturated Fat7.6 g

Omega-30.4 g

Cholesterol911 mg

Sodium7338 mg

Potassium1984 mg

Calcium2709 mg

Iron6.3 mg

Magnesium198 mg

Phosphorus2763 mg

Zinc18 mg

Copper0.5 mg

Manganese0.4 mg

Vitamin D9 mcg

Vitamin C0 mg

Vitamin A943 mcg

Vitamin E3.3 mg

Vitamin K4.3 mcg

Vitamin B61.4 mg

Vitamin B127.8 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)2.5 mg

Niacin (B3)11 mg

Folate118 mcg

Choline707 mg

Caffeine0 mg

Water762 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 92. The excerpt below is the record exactly as published.

HAM LOAF y^ pound lean ham Va pound grated cheese 2 tablespoons flour 3 eggs 2 cups milk Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.