Ham Loaf

Name: Ham Loaf
Ingredients: 244 pound ground ham; 114 pounds ground pork; 1 cup dry bread crumbs; 1 cup milk; Y% teaspoon pepper; 2 beaten eggs

From Quaker recipes, 1954

Horseradish Sauce: Fold 3 tablespoons well drained horseradish into 2 cup heavy cream, whipped. Season with 2 teaspoon salt.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 40. The excerpt below is the record exactly as published.

HAM LOAF 244 pound ground ham Y% teaspoon pepper 114 pounds ground pork 2 beaten eggs 1 cup dry bread crumbs 1 cup milk

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