Ham Loaf

Name: Ham Loaf
Ingredients: 1 lb. ground ham; 1/2 lb. ground veal; 2 eggs; 9 crackers; 1 small can grated pineapple; 1 cup brown sugar; 2 teaspoon cloves; Put dots of butter on top of loaf.

From Favorite recipes (North Carolina, 1948), 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 11. The excerpt below is the record exactly as published.

HAM LOAF 1 lb. ground ham 9 crackers ¥% |b. ground veal 1 small can grated pineapple 2 eggs Mix above ingredients together, shape into loaf in baking dish and cover with the following mixture: 1 cup brown sugar 9 crackers 2 teaspoon cloves ; Put dots of butter on top of loaf.

Cook this with the app: pantry check, scaling, and the assistant.