Ham Loaf

Name: Ham Loaf
Ingredients: One pound cured ham; one pound fresh pork ground fine; two eggs beaten together; one cup bread crumbs toasted and browned; one-half can Campbell’s tomato soup; one cup milk

From Dainty recipes, 1950

Sauce: One-half pint cream; two tablespoons mustard; one tablespoon flour; one-fourth cup sugar; yolk two eggs; one-half teaspoon salt. Cook until drops from spoon thick.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2821Calories

208 gProtein

146 gCarbs

150 gFat

Full nutrition (34 nutrients)

Calories2821 kcal

Protein208 g

Carbohydrates146 g

Fiber7.8 g

Sugars25 g

Total Fat150 g

Saturated Fat52 g

Monounsaturated Fat62 g

Polyunsaturated Fat16 g

Omega-30.2 g

Cholesterol629 mg

Sodium7540 mg

Potassium4000 mg

Calcium703 mg

Iron15 mg

Magnesium275 mg

Phosphorus2391 mg

Zinc21 mg

Copper1.1 mg

Manganese1.7 mg

Vitamin D5 mcg

Vitamin C162 mg

Vitamin A150 mcg

Vitamin E2.4 mg

Vitamin K8 mcg

Vitamin B65 mg

Vitamin B128.1 mcg

Thiamin (B1)7.8 mg

Riboflavin (B2)3.2 mg

Niacin (B3)58 mg

Folate230 mcg

Choline373 mg

Caffeine0 mg

Water889 g

As published

This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 5. The excerpt below is the record exactly as published.

HAM LOAF One pound cured ham, one pound fresh pork ground fine; two eggs beaten together; one cup bread crumbs toasted and browned; one-half can Campbell’s tomato soup; one cup milk

Cook this with the app: pantry check, scaling, and the assistant.