Ham Loaf

Name: Ham Loaf
Ingredients: 2 Lb. Lean Pork; 1 1b. Ham; 2 eggs; 14 C, Milk; 1 can Boullion; 14 C. Cracker Crumbs; Pepper (no salt)

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2635Calories

406 gProtein

32 gCarbs

94 gFat

Full nutrition (34 nutrients)

Calories2635 kcal

Protein406 g

Carbohydrates32 g

Fiber0.7 g

Sugars3.4 g

Total Fat94 g

Saturated Fat30 g

Monounsaturated Fat37 g

Polyunsaturated Fat13 g

Omega-30.3 g

Cholesterol1386 mg

Sodium7863 mg

Potassium5710 mg

Calcium351 mg

Iron17 mg

Magnesium335 mg

Phosphorus3710 mg

Zinc34 mg

Copper0.8 mg

Manganese0.6 mg

Vitamin D7.6 mcg

Vitamin C0 mg

Vitamin A179 mcg

Vitamin E5.7 mg

Vitamin K0.4 mcg

Vitamin B68.3 mg

Vitamin B1213 mcg

Thiamin (B1)8.4 mg

Riboflavin (B2)5.6 mg

Niacin (B3)119 mg

Folate131 mcg

Choline1558 mg

Caffeine0 mg

Water987 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 44. The excerpt below is the record exactly as published.

HAM LOAF 2 Lb. Lean Pork 1 1b. Ham 2 eggs 14 C, Milk 1 can Boullion Pepper (no salt) 14 C. Cracker Crumbs

Cook this with the app: pantry check, scaling, and the assistant.