Ham Hash
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1158Calories
62 gProtein
121 gCarbs
46 gFat
Full nutrition (33 nutrients)
Calories1158 kcal
Protein62 g
Carbohydrates121 g
Fiber13 g
Sugars19 g
Total Fat46 g
Saturated Fat16 g
Monounsaturated Fat21 g
Polyunsaturated Fat7.8 g
Cholesterol141 mg
Sodium5897 mg
Potassium1947 mg
Calcium336 mg
Iron22 mg
Magnesium160 mg
Phosphorus700 mg
Zinc7.3 mg
Copper2.4 mg
Manganese4.2 mg
Vitamin D1.7 mcg
Vitamin C15 mg
Vitamin A12 mcg
Vitamin E0.9 mg
Vitamin K55 mcg
Vitamin B61.6 mg
Vitamin B122.6 mcg
Thiamin (B1)2.7 mg
Riboflavin (B2)1.1 mg
Niacin (B3)19 mg
Folate168 mcg
Choline200 mg
Caffeine0 mg
Water337 g
As published
This recipe was extracted from 365 breakfast dishes (1901), page 22. The excerpt below is the record exactly as published.
Ham Hash. Take equal parts of cold boiled potatoes, fine chopi^ed cold hani and fine bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.