Ham Forcemeat

Ingredients

• 1 pint cold cooked ham
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1 pint new milk
• 1/2 pint dried bread crumbs
• 1 teaspoon, even, mustard
• Yolks of three eggs
• 2 tablespoons chopped parsley

Method

1. 1

   Boil the bread in milk until thick, then stir in eggs and other ingredients.

2. 2

   Cool and serve sliced, or use as stuffing or fry in croquet shape.

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 30. The excerpt below is the record exactly as published.

Ham Forcemeat. I pint cold cooked ham % teaspoon salt chopped fine ^ teaspoon cayenne pep- I pint new milk per yi pint dried bread crumbs i teaspoon, even, mustard or cracker ^ Yolks of three eggs 2 tablespoons chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.