Ham Croquettes

Ingredients

• 2 cups of fine-minced ham
• better 1 cup of ham and 1 of veal
• 1/2 cup of bread crumbs
• 2 tablespoonfuls of stock
• 1 teaspoonful of salt
• 1/2 teaspoonful of pepper
• the yolks of 2 eggs

Method

1. 1

   Mix ham and veal with bread crumbs, stock, salt, and pepper.

2. 2

   Form into small balls, cover with egg and bread crumbs, and fry.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 15. The excerpt below is the record exactly as published.

Ham Croquettes. Take 2 cups of fine-minced ham, or better I cup of ham and i of veal, mix well with ^ cup of bread crumbs. Add 2 tablespoonfuls of stock and season with i teaspoonful of salt and ^ teaspoonful of pepper. Add the yolks of 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.