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Ham Croquettes
From Tried favourites cookery book, 1909
Serves 2
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
728Calories
67 gProtein
41 gCarbs
32 gFat
Full nutrition (33 nutrients)
Calories728 kcal
Protein67 g
Carbohydrates41 g
Fiber7.5 g
Sugars0.6 g
Total Fat32 g
Saturated Fat8 g
Monounsaturated Fat11 g
Polyunsaturated Fat3.1 g
Cholesterol318 mg
Sodium2827 mg
Potassium1861 mg
Calcium145 mg
Iron17 mg
Magnesium121 mg
Phosphorus809 mg
Zinc7.3 mg
Copper2.3 mg
Manganese3.1 mg
Vitamin D2.9 mcg
Vitamin C12 mg
Vitamin A75 mcg
Vitamin E2.6 mg
Vitamin K0.2 mcg
Vitamin B61.4 mg
Vitamin B122.1 mcg
Thiamin (B1)1.8 mg
Riboflavin (B2)1.2 mg
Niacin (B3)16 mg
Folate51 mcg
Choline345 mg
Caffeine0 mg
Water374 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 92. The excerpt below is the record exactly as published.
Ham Croquettes. i lb. cooked Ham, i lb. cooked Potatoes, 2 hard-boiled Eggs, 1 yolk of Egg, 1 tablespoonful minced Parsley
Cook this with the app: pantry check, scaling, and the assistant.