gluten-freenut-freesoy-freefish-freeshellfish-free
Ham Croquettes
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
764Calories
38 gProtein
24 gCarbs
62 gFat
Full nutrition (34 nutrients)
Calories764 kcal
Protein38 g
Carbohydrates24 g
Fiber3.7 g
Sugars0.2 g
Total Fat62 g
Saturated Fat29 g
Monounsaturated Fat15 g
Polyunsaturated Fat2.2 g
Omega-30 g
Cholesterol391 mg
Sodium1523 mg
Potassium1098 mg
Calcium161 mg
Iron9.3 mg
Magnesium72 mg
Phosphorus541 mg
Zinc4.4 mg
Copper1.2 mg
Manganese1.5 mg
Vitamin D1.9 mcg
Vitamin C5.8 mg
Vitamin A80 mcg
Vitamin E0.9 mg
Vitamin K3 mcg
Vitamin B60.8 mg
Vitamin B121.3 mcg
Thiamin (B1)1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)8.3 mg
Folate38 mcg
Choline250 mg
Caffeine0 mg
Water272 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 7. The excerpt below is the record exactly as published.
HAM CROQUETTES. Chop pieces of cold boiled ham just as fine as it Is pos- sible to chop them; mix with cold mashed potatoes, two egos, a little butter
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