Ham Croquettes

Name: Ham Croquettes
Ingredients: one and one-half cups of grated ham; one cup of bread crumbs; two cups of hot mashed potatoes; one large spoonful of melted butter; three hard-boiled eggs; a little red pepper; and salt; two spoonfuls of tomato catsup

From Trinity cook book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1382Calories

113 gProtein

89 gCarbs

60 gFat

Full nutrition (34 nutrients)

Calories1382 kcal

Protein113 g

Carbohydrates89 g

Fiber5 g

Sugars15 g

Total Fat60 g

Saturated Fat23 g

Monounsaturated Fat24 g

Polyunsaturated Fat9.1 g

Omega-30.1 g

Cholesterol793 mg

Sodium4752 mg

Potassium1887 mg

Calcium318 mg

Iron13 mg

Magnesium144 mg

Phosphorus1428 mg

Zinc13 mg

Copper0.9 mg

Manganese1.1 mg

Vitamin D5.8 mcg

Vitamin C1.4 mg

Vitamin A341 mcg

Vitamin E3.5 mg

Vitamin K9.5 mcg

Vitamin B61.6 mg

Vitamin B124.2 mcg

Thiamin (B1)3.7 mg

Riboflavin (B2)2.3 mg

Niacin (B3)28 mg

Folate200 mcg

Choline773 mg

Caffeine0 mg

Water378 g

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 3. The excerpt below is the record exactly as published.

HAM CROQUETTES One and one-half cups of grated ham, one cup of bread crumbs, two cups of hot mashed potatoes, one large spoonful of melted butter, three hard- boiled eggs, a little red pepper and salt. Mix ham, eggs and all together and add two spoonfuls of tomato catsup

Cook this with the app: pantry check, scaling, and the assistant.