Ham Canapes

Ingredients

• Cut stale bakers' bread in thin slices
• Melt a little butter
• Chop fine some cold-boiled lean ham
• season with paprika
• a very little French mustard
• Moisten with a little sweet cream
• Sprinkle thickly with grated Swiss cheese
• Sprinkle with a little finely chopped parsley
• hard-boiled egg white

Method

1. 1

   Cut bread into shapes, fry in butter until pale brown.

2. 2

   Mix chopped ham with paprika, mustard, and cream, spread on bread.

3. 3

   Top with Swiss cheese and bake until melted.

4. 4

   Garnish with parsley and egg white.

As published

This recipe was extracted from 365 tasty dishes (1906), page 25. The excerpt below is the record exactly as published.

Ham Canapes. Cut stale bakers' bread in thin slices and from these stamp out crescents and circles. Melt a little butter in a frying-pan, and when hot quickly fry the bread on both sides to a pale brown. Chop fine some cold-boiled lean ham, season with paprika and a very lit- tle French mustard. Moisten with a little sweet cream, and spread on the canap^. Sprinkle thickly with grated Swiss cheese, and place in a moderate oven until the cheese melts and begins to brown. Sprinkle with a little finely chopped parsley and hard-boiled egg white

Cook this with the app: pantry check, scaling, and the assistant.