Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Ham Canapes
From Lowney's cook book, 1907
Serves 6
A modern interpretation · AI-generated from the original record
Ingredients
- Cut bread in slices one quarter inch thick
- Saute in butter
- finely chopped ham
- mixed to a paste with creamed butter
- finely chopped, hard-cooked eggs
Method
Cut bread in slices one quarter inch thick, then in circles.
Saute in butter.
Spread with finely chopped ham mixed to a paste with creamed butter and seasoned highly.
Sprinkle with finely chopped, hard-cooked eggs.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 13. The excerpt below is the record exactly as published.
Ham Canapes Cut bread in slices one quarter inch thick, then in cir- cles. Saute in butter. Spread with finely chopped ham mixed to a paste with creamed butter and seasoned highly. Sprinkle with finely chopped, hard-cooked eggs
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