Ham Balls

Name: Ham Balls
Ingredients: cold ham; 1 pint of bread crumbs; 4 well-beaten eggs; salt and pepper to taste

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2185Calories

132 gProtein

157 gCarbs

109 gFat

Full nutrition (34 nutrients)

Calories2185 kcal

Protein132 g

Carbohydrates157 g

Fiber9.7 g

Sugars38 g

Total Fat109 g

Saturated Fat38 g

Monounsaturated Fat48 g

Polyunsaturated Fat18 g

Omega-30.1 g

Cholesterol1023 mg

Sodium7496 mg

Potassium2209 mg

Calcium540 mg

Iron18 mg

Magnesium193 mg

Phosphorus1486 mg

Zinc15 mg

Copper1 mg

Manganese2 mg

Vitamin D7.3 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E3.4 mg

Vitamin K15 mcg

Vitamin B62.3 mg

Vitamin B126.9 mcg

Thiamin (B1)5.2 mg

Riboflavin (B2)2.7 mg

Niacin (B3)33 mg

Folate330 mcg

Choline984 mg

Caffeine0 mg

Water475 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 3. The excerpt below is the record exactly as published.

Ham Balls. Take cold ham and chop fine. To every pint of ham add i pint of bread crumbs and 4 well-beaten eggs, salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.